A deliciously crispy breaded chicken cutlet.
Chicken katsu is Japanese-style fried chicken. This is my family recipe and can also be used to make tonkatsu by using pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Ingredients
- 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
- salt and pepper to taste
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1 cup panko bread crumbs
- 1 cup oil for frying, or as needed
Directions
LATEST POSTS
- 1
Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants. - 218 delightful Halloween snacks kids can assist in making.
- 3Discover our favorite Japanese izakaya recipes!
- 4Discover 19 delightful one-pot dinners perfect for family! Enjoy simplicity!
- 5Chef John's Best Halloween Recipes
